The Green Carolina Reaper pepper is the unripe version of the famous red variety. The green version tends to have a more vegetal, slightly bitter flavor compared to the sweet, fruity taste of the ripe red pepper. While slightly milder than the ripe red pepper, it can still exceed 1 million SHU, making it extremely hot. Used in fresh salsas, sauces, and dishes where a slightly different flavor is desired. It’s also great for fermentation. Both peppers are known for their extreme heat, so handling them with care is essential!