Shiitake mushrooms are prized in kitchens for their meatiness and rich mushroom flavour. Native to Asia, the shiitake is now cultivated worldwide due to its popularity. These mushrooms are delicious in braised dishes with Asian flavours such as short ribs and oxtail. Rehydrated, they are an excellent addition to stir-fries, expecially when combined with Asian greens such as bok choy or pea shoots. Dried Shiiitake mushrooms add meaty flavour to a variety of soups and sauces.