A Mediterranean citrus fruit with a tart, exotic flavour for cocktails and desserts. Made with one hundred percent pure bergamot with no added sugar. The citrus traditionally flavours Earl Grey tea, Turkish delight, liqueur, and marmalade. Fresh and delicious in lemonade and cocktails, in curd for tarts and cakes, and in mousse or petits pots de creme. It's excellent in a vinaigrette on a Boston lettuce and avocado salad.