A rich milky chocolate crafted for the pastry professional. Caozelo Milk Chocolate 38% MiniGrams has notes of creamy caramel, honey, dried fruit, and toasted biscuits. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.