The deep sweetness of caramel is captured in this syrup that has a rich amber colour. Long before pop became a widely available popular beverage cordial syrups were used to flavour water. Cordial syrups are non-alcoholic and can be added to taste to still or sparkling water, used to flavour hot or cold tea and coffee drinks, or to give character to cocktails. Caramel Cordial Syrup is delicious in a tea steamer, latte, or hot chocolate and adds great caramel flavour to a milkshake or smoothie. It is excellent in cocktails such as the Caramel Apple Martini and the Sugar Daddy.