The umami flavour of fresh mushrooms in a convenient powder. Champignon Mushroom Powder is a fine, cream coloured powder with a meaty flavour made by processing and drying fresh mushrooms. It adds umami flavour to cooking and dissolves easily in liquid. It's ideal in dry soup or pilaf mixes. Intensify the flavour of mushroom risotto, cream of mushroom soup or meaty mushroom gravy for beef. Add it to season sauteed fresh mushrooms or stir it into cream sauces for casseroles.