Great chocolate in small packages. Small in size - giant in taste. White Crispearls are like tiny beads of caviar: only 2 to 3 mm diameter, with stunning aroma and taste! The core of every pearl is a toasted biscuit kernel. It gives the Crispearls an incredible surprising crunch that lasts. Simply irresistible by themselves, or as a refined decoration on marmalade, glazing, soft chocolate, etc., or for textured pastry interiors in panna cotta and crème brûlée, or mixed into ice cream or mousse!