Garnish grandly and mindfully with statement making dehydrated fig halves. Dehydrating perfectly ripened, fresh, figs concentrates the fruit’s complex, sweet taste and fruity aroma while making them shelf stable. Reduce waste, reduce cost, and reduce workload. Moistening releases the fruit’s full potential so add their unexpected hue and appealing chewy texture to a Mediterranean Mule and Figgy Champagne Cocktail. Roast with duck and rosemary, puree with olive oil and balsamic vinegar for a coulis, and chop into a spinach salad.