Whether you're making homemade Mole sauce or simply spicing up a seafood dish, this Pasilla Chile Powder has got you covered. These chiles are medium-hot and originate from Guanajuato, Jalisco and Zacatecas. This dark red-brown color packs a smokey, earthy heat and is also ideal in flavouring stews and sauces, enchiladas, or use it to add a kick to grilled corn and cotija.