This Ponzu is sure to become a staple in your kitchen. Crafted in the classic Kyoto Tradition, this sauce mixes the sour tang of rice vinegar and Mirin with a rustic tomato broth that offers hints of citrus lime. Perfect in a Bloody Mary, or as a dipping sauce for dumplings or tempura, it's also delicious drizzled over a salad or mixed into a marinade.