Also known as sultanas, Fancy Golden Raisins begin as juicy sun-ripened Thompson seedless grapes that are air dried to concentrate their tart and fruity sweetness. Fancy Golden Raisins have a lovely golden-green colour and are very moist. Fancy Golden Raisins are excellent in pilafs, couscous or stuffing and make a delicious addition with toasted pinenuts, butter and anchovy as a dressing for cooked cauliflower or swiss chard. They are delicious in cakes, particularly when macerated in tea or alcohol, for fruitcake or steamed puddings.