Soy Lecithin Powder is a food additive generally used as an emulsifier. An emulsifying and stabilizing agent extracted from soya beans, Soy Lecithin Powder is an ingredient used by practitioners of modernist cuisine and is essential in the preparation of foam sauces, mousses or for any long-lasting aerated preparation. Adding Soy Lecithin Powder to any fruit juice can make a foam sauce with good stability simply and easily. It also has use in the pastry kitchen to enhance dough by increasing its moisture content.