Fire up the grill! These Sugar Maple Wood Chips bring out the nostalgic smell of summertime and camp. They work with all hot smokers, stove top smokers and BBQs. Simply sprinkle onto charcoal just before cooking the food or towards the end of the cooking time. The chips create a subtly sweet flavour that is great with pork, poultry, small game birds, vegetables and soft and hard cheeses. They are bark free and come from the heartwood. Additionally, they have never been exposed to chemical spraying.