A traditional Arabic pickle tinged pink from beet juice brine. Pickled Turnip Strips are sticks of tender white turnip pickled, and have a crunchy texture and an appealing salty and acidic flavour. A traditional garnish for Lebanese falafel, shawarma, and kebobs. They're a beautiful addition to a pickle dish. Chop them and add to grain salads like bulgur. Use them as a vegetable for dipping in hummus or baba ganoush. Serve them with fresh cheese or braised lamb.