A bite opens up the tastes of vanilla, honey, bourbon, licorice and toffee flavours creamily melting in the mouth making it addictively edible! Michel Cluizel's Vila Gracinda comes from the island of São Tomé off central Africa. It has a deep, pleasing ebony colour with some purplish tones with woody, earthy flavour and notes of roasted coffee and bitter nuttiness of hazelnuts. The chips melt uniformly and are a superb choice for cooking or baking in mousses, soufflés, cookies, cakes or in any recipe calling for a semi-sweet chocolate.