Add Sweet Sundried Blueberries to soups, stews, and other dishes! They have a bold pure fruit flavour. Sweet Sundried Blueberries have some of their natural tartness balanced with the addition of sugar. They are a perfect flavour and nutrition addition to morning porridge, pancakes, and waffles. Sweet Sundried Blueberries are excellent in Israeli couscous with vegetables and nuts and can be added to rich meaty sauces for venison or pork. They are excellent in baking in muffins, scones, and can be used in place of raisins in oatmeal cookies.