Fine Macaroon Coconut baked into delicious cookies you'll want to make year-round! Totally versatile, the finely shredded, dried flesh of fresh coconuts is soft-textured with a pure and sweet, all natural-flavour used in both cooking and baking. It makes an excellent flavour addition to coating mixtures for deep fried shrimp. Superb in granola bars, muesli, and smoothies. Fine Macaroon Coconut is an essential ingredient in many classic baked goods including macaroons, coconut cake, and coconut cream pie.