Unique bitters for crafting exceptional cocktails. Dark Cocoa Bitters is made by infusing roasted cocoa beans in grain alcohol with spices to make a pungent tincture with the deep, warm chocolate and spice flavour. Add a few dashes to a Manhattan, an after-dinner brandy, or to a cola float garnished with a maraschino cherry. It's also delicious in hot chocolate or mocha. Use it to flavour ice cream, sorbet, or a chocolate sauce.