The intense fruity flavour of brandy that's low in alcohol. Denatured Brandy Extract is a concentrate used in baking and cooking that won't add excessive liquid to a recipe. Sometimes called salted brandy because salt is used to remove the alcohol. It contains trace amounts of alcohol and is not suitable for some diets. For bakery and food production, it's an economical choice. Use it to flavour hard sauces for bread pudding, prune and brandy ice cream, rich meat sauces, and marinades.