A rich dark coffee flavour and aroma with just a few drops. Coffee Extract is a high-quality, flavouring and a little goes a long way. Create new flavour combinations by mixing with other extracts like hazelnut and chocolate. Make mocha desserts and beverages by adding a few drops to chocolate pudding, mousse, or buttercream. Use it to make coffee sorbet, gelato or ice cream. Flavour simple syrup for coffee cocktails. Add depth to a mole or barbeque sauce for pork ribs.