The subtle flavour of vodka with almost no alcohol. Denatured Vodka Extract is a concentrate used in baking and cooking that won't add excessive liquid to a recipe. Sometimes called salted vodka because salt is used to remove the alcohol. It contains trace amounts of alcohol and is not suitable for some diets. For bakery and food production, it's an economical choice. Use it in marinades for fish, in a Bloody Mary soup, or vodka pasta sauce. Add it to pastry to increase flakiness or to fish batter for extra crunch.