Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.