Quality dark chocolate couverture for the price conscious pastry chef. Yzao 70% Couverture has a silky smooth texture and hot chocolate and caramel flavour with notes of vanilla and a fruity finish. It's a well-balanced couverture with a comparable price to Cluizel chocolate with a lower cocoa content. Mini grammes are easy to measure and melt. A perfect chocolate for baking cakes, cookies and brownies or for making chocolate mousse or pudding. Use it to make ice cream, sorbet or buttercream and ganache.