Create a spectacular presentation with a palette of edible colour. Yellow Food Colouring is made to impart colour to food and drink. The intensity depends on how much is added—a little will make a pastel yellow, and a lot will make a deep saffron yellow. Ready to use for dying Easter eggs or to tint gum paste decorations for wedding cakes. Use it to create decorative sugar, tint French macarons, make colourful cake layers, or in lemon ice cream.