Candiflor takes the preservation of whole flowers to another level! The violet flowers are hand-picked at their peak in the spring, soaked in a sugar syrup according to a secret family recipe, then dredged in sugar and air-dried. This process results in unique and gorgeous confections of violets with a deep, rich purple hue and delicate violet aroma. Use as a garnish for pastries or fold into ice cream for delicate flavouring, colour, and texture.