Create a spectacular presentation with a palette of edible colour. Red Food Colouring is made to impart colour to food and drink. The intensity depends on how much is added—a little will make a light rose shade, and a lot will make an intense cherry red. Ready to use for icing valentines cookies or to tint gum paste decorations for wedding cakes. Use it to create decorative sugar, tint French macarons, make red velvet cake, or intensify the colour of berry toppings for cheesecake.