{"title":"Coco Tree","description":"","products":[{"product_id":"bean-thread-vermicelli","title":"Bean Thread Vermicelli","description":"\u003cp\u003eBean Thread Vermicelli is made with mung bean starch and are also known as cellophane or glass noodles owing to the fact that when cooked (soaked) they become transparent. They are naturally gluten free and are a good choice for wheat sensitive diets. Bean Thread Vermicelli is traditionally served with stir-fries, soups, and hot pots but can also be found in fillings for dumplings. In Thailand, they are mixed with pork and shrimp in a spicy salad and in Vietnam, it is an essential ingredient in fresh spring rolls.\u003c\/p\u003e","brand":"Coco Tree","offers":[{"title":"Default Title","offer_id":40714088775729,"sku":"204121","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204121_F.jpg?v=1751967228"},{"product_id":"bean-thread-vermicelli-2","title":"Bean Thread Vermicelli","description":"\u003cp\u003eBean Thread Vermicelli is made with mung bean starch and are also known as cellophane or glass noodles owing to the fact that when cooked (soaked) they become transparent. They are naturally gluten free and are a good choice for wheat sensitive diets. Bean Thread Vermicelli is traditionally served with stir-fries, soups, and hot pots but can also be found in fillings for dumplings. In Thailand, they are mixed with pork and shrimp in a spicy salad and in Vietnam, it is an essential ingredient in fresh spring rolls.\u003c\/p\u003e","brand":"Coco Tree","offers":[{"title":"Default Title","offer_id":40714363600945,"sku":"204121-3","price":17.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204121-3_F.jpg?v=1751967580"},{"product_id":"fish-sauce-vegetarian","title":"Fish Sauce Vegetarian","description":"\u003cp\u003e\u003cspan style=\"color: rgb(13, 13, 13);font-size: 16px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eBoost the umami factor in vegan cooking. Vegetarian fish sauce gives foods a savory and deep taste. In Vietnam, it's called Nuoc Mam Chay and can replace traditional fish sauce in any recipe, such as green curry, pad thai, and dipping sauce for fresh spring rolls. Use it in marinades for tofu or tempeh, in the dressing for rice noodle salad, or in fried rice. Add a dash to a Bloody Mary or a Caesar cocktail.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coco Tree","offers":[{"title":"Default Title","offer_id":40714573447217,"sku":"093026","price":15.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/093026_F.jpg?v=1751967476"}],"url":"https:\/\/qualifirst.myshopify.com\/collections\/coco-tree.oembed","provider":"Qualifirst Foods","version":"1.0","type":"link"}