Fire up the grill! These White Oak Wood Chips bring out the nostalgic smell of summertime. They work with all hot smokers, stove top smokers and BBQs. Simply sprinkle onto charcoal just before cooking the food or towards the end of the cooking time. Often used for commercial smoking, these chips are a hit when grilling sausages. White Oak gives the heavy smoke flavour that is great for all red meats, heavy game and pork. They are bark free and come from the heartwood. Additionally, they have never been exposed to chemical spraying.