Fabulous whole artichoke hearts with long tender stem attached. These artichokes make a spectacular presentation and are full of sunny Mediterranean flavour from marinating in oil, wine vinegar and aromatic herbs. The artichokes can be cut and added to dishes but they are most beautiful served whole. They are perfect as part of an antipasti, as a garnish for artichoke risotto, as a side vegetable for a grilled Porterhouse steak or with a salad of arugula, fresh goat cheese and toasted walnuts.