This tangy and exotic Asian citrus essence is freeze dried to intensify its fresh flavour and produce a white/translucent crumb with a delightful crisp, dry texture. Inspired by nature, “Fresh As” freeze dries herbs, fruits and liquids to capture the concentrated bright flavours, colour and essential oils of ingredients at their peak. Freeze dried liquids dissolve in the presence of moisture. A beautiful garnish for Japanese Sushi and Sashimi. As a garnish for savoury shellfish dishes like Scallop Ceviche or cold poached Spot Prawns.