Surprise the palate with the flavour of tart and juicy ripe cranberries in a powder. Freeze-Dried Cranberries are processed to remove moisture and intensify flavour, and ground to talcum-fine red powder. Use it in smoothies, to flavour beer, or rim coupe glasses for a Cosmopolitan cocktail. Whisk it into vinaigrette or a compound butter with fresh thyme for turkey paillards. Intensify fruit flavour in jams or mousse cakes. Beat it into buttercream, roll white chocolate truffles in it, flavour cake batter or filling for chocolates