You might know these raisins in fruitcakes. Also known as currants, Raisins Corinthe begin as the small juicy sun-ripened Corinthe grape that are dried to intensely concentrate their sweetness. Raisins Corinthe are almost black in colour and are tiny and moist. They are frequently used in baking, particularly in sweet breads such as hot cross buns and scones. Raisins Corinthe are an essential ingredient in many holiday recipes for mincemeat, steamed pudding and fruitcake.