The fresh tropical tangy flavour of ripe mango in a convenient, shelf-stable puree. Mango Puree (pasteurized) has a natural peach-apricot colour and is ready-to-use. It's excellent as a dessert sauce to create spectacular presentations. Use it to flavour sorbet, ice cream, paletas, cheesecake, and mousse. Layer it into a breakfast parfait with yogurt and granola. Add it to vinaigrettes for kale salad or to fresh salsa for fish, shellfish, or chicken. Brix: 20±2°