Wild Blueberry Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. These berries are known for their deep blue color and robust, sweet-tart taste, which is often more concentrated than that of cultivated blueberries. Wild Blueberry Puree can be used to make fruit jellies and puddings including mousse, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as spinach with grilled beef. Brix: 20. Is the product Pasteurized? Yes.