Lentils EH PUY are often called the caviar of lentils, and for good reason. they have a unique, nutty flavor that is layered with earthy richness. They are faster to prepare than regular lentils and hold their shape better. Perfect with crumbled goat cheese tossed in a vinaigrette for a filling salad or alongside roasted root vegetables.

COOKING INSTRUCTIONS: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.