Whole peanuts in blanched form with shells and red skin removed are the most popular type of peanut today, featuring all the flavour and none of the mess. Their delicious rich peanut flavour are excellent as a snack as is or roasted. Toasted and chopped, they are a traditional garnish for many Southeast Asian dishes, including Pad Thai and Peanut Sauce for Satay. They make a wonderful addition to grain salads such as curried rice or in stir-fries. Whole Blanched Peanuts are essential in peanut brittle and peanut butter cookies.