Mini Round Chocolate Tart Shells are a baker's dream, making the preparation of fancy pastries and desserts easy. They are 33 mm in diameter and 19 mm high and are made of the finest quality chocolate pastry. The interior is brushed with a thin coat of chocolate couverture to prevent it from becoming soggy when filled. An ideal size for individual desserts, filled with salted caramel or milk chocolate mousse and topped with crushed meringue or flavoured whipped cream and fresh fruit.