Sliced blanched almonds are perfect for toasting and tossing with steamed green beans or a green salad and are an essential ingredient in Trout Almondine. These are thin slices of blanched almonds (without skin) that have a rich nutty flavour and add texture to baking and cooking. They are an excellent nutritious addition to granola, muesli or hot cereals. Sliced blanched almonds are used in baking and make a beautiful garnish for almond croissant, almond cake, and cookies.