Not just healthy, raw macadamia nuts are loved by many for their slightly sweet, buttery taste and crisp, light texture. The size and shape of a marble, they are delicious on their own or lightly toasted and are a superb addition to any mixed nuts. Raw Macademia Nuts can be used as a garnish for soups, salads, and in pilafs. They are a perfect small sweet when dipped in chocolate and are delicious in cookies along with white chocolate or in tarts in place of pecans.