Nutty and meaty! Runner Cannellini beans are larger than traditional Cannellini beans with a potato-like texture, smooth and starchy. Runner Cannellini is an heirloom bean that was originally cultivated in South America, brought to Italy in the 16th century. These beans are perfect in Italian dishes like minestrone or pureed soup. They are excellent in Italian Escarole and White Bean Soup, and are a good accompaniment to roasted meats.