Thai Yellow Curry paste is so versatile -- try it with a variety of meat, seafood, noodle and soup recipes! It is a fragrant and spicy blend of aromatics and spices used to flavour traditional Thai curries. Yellow Curry Paste contains lemongrass, kaffir lime, dried red chilies, galangal and other aromatic spices including turmeric which lends its bright yellow colour to the paste. Thai Yellow Curry paste is combined with coconut milk to stew or braise ingredients including duck, chicken, shrimp or vegetables such as sweet potato.