A rich dark chocolate crafted for the pastry professional. Caozelo Dark 66% MiniGrams has notes of grilled cocoa, woody spice, dried fruit and is lightly acidulated. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.