The French certainly know how to make flavourful pearls. Christine Le Tennier Ponzu Flavor Pearls consists of an alginate-based soft shell, encapsulating the citrus vinaigrette, which is a classic Japanese condiment. The taste is a combination of sudachi, yuzu, vinegar and soy sauce, the perfect match of a tangy and savoury palate. Easily decorate and enhance salads, cocktails, desserts and any other dish that could use a little tang!