{"title":"Mushrooms \u0026 Meats \/ Meats \/ Snails \u0026 Seafood","description":null,"products":[{"product_id":"anchovy-fillet-in-olive-oil","title":"Anchovy Fillet in Olive Oil","description":"\u003cp\u003eAnchovy Fillets are an essential ingredient in French Provencal Pissaldiere and Caesar Salad. They can be finely chopped and sautéed with fresh garlic and chilies along with broccoli rabe or dinosaur kale. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile. These premium sustainably caught anchovy fillets have been cured in sea salt, filleted and packed in flavourful Spanish olive oil. They have a delicious umami rich cured fish flavour.\u003c\/p\u003e","brand":"Agostino Recca","offers":[{"title":"Default Title","offer_id":40713931784241,"sku":"091048","price":13.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/091048_F.png?v=1751966405"},{"product_id":"snails-very-large-helix","title":"Snails Extra Large Burgundy","description":"\u003cp\u003eExperience the pinnacle of culinary elegance with our Very Large Helix Snails. These premium snails are selected for their exceptional quality and size, offering a succulent and tender texture that enhances any gourmet dish. Whether you’re planning to prepare the classic escargot à la Bourguignonne, or looking to innovate with new recipes, these snails provide a versatile and luxurious ingredient for your culinary creations. Ideal for sophisticated appetizers or enriching main courses, our Helix snails are a must-have for any chef or home cook eager to bring a touch of French gastronomy to the dining table. 6 dozen.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Francaise De Gastronomia","offers":[{"title":"Default Title","offer_id":40713942827057,"sku":"080929","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/080929_F.jpg?v=1751967062"},{"product_id":"white-anchovy-fillets-1","title":"White Anchovy Fillets","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eMarinated fresh white anchovies prepared in this Spanish style are called \"Boquarones\". A Mediterranean delicacy; marinated white anchovies can be enjoyed straight from the package showcasing their mild fish flavour and lovely white fillet. Spur of the moment entertaining? You will always be ready to serve superb tapas of roasted sweet red peppers topped with white anchovy fillets on a crostini with a splash of vinegar. Mario Batali is a huge fan of these white anchovies. Try with a glass of dry sherry and you will not be dissapointed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Agostino Recca","offers":[{"title":"Default Title","offer_id":40713979822129,"sku":"091075","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/091075_F.jpg?v=1751964975"},{"product_id":"snails-extra-large-helix","title":"Snails Extra Large HELIX","description":"\u003cp\u003eImmerse yourself in the world of French cuisine with the Snails Extra Large HELIX 24 pc Sabarot. These premium canned snails, sourced from the renowned Helix snail species, are a culinary delight for gourmet lovers. Carefully canned to maintain their natural taste and texture, they provide an authentic French dining experience, bringing the charm and sophistication of French gastronomy directly to your kitchen.Preparing these culinary gems is a breeze. After a quick rinse and drain, blend them with a mix of minced shallots, garlic, and parsley, along with softened butter, salt, and black pepper for a traditional garlic butter snail dish. With a brief stint in a pre-heated oven until they become bubbly, your gourmet feast is ready!The magic of these escargots lies in their versatility. Beyond the classic garlic butter recipe, these snails excel in a creamy ragout served as an appetizer or encapsulated in a puff pastry shell for an elegant vol-au-vent. Sauteed with flavorful ingredients like garlic, pancetta, and herbs, they add a gourmet touch to salads or pasta dishes.Each can of Snails Extra Large HELIX 24 pc Sabarot contains a generous amount of escargots, providing ample opportunities for adventurous culinary explorations. Impress your guests and elevate your dining experience with the rich and sophisticated taste of these escargots. With Snails Extra Large HELIX 24 pc Sabarot, you can experience and enjoy the essence of French cuisine in the comfort of your own home.\u003c\/p\u003e","brand":"Sabarot","offers":[{"title":"Default Title","offer_id":40714121019441,"sku":"080903","price":21.23,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/080903_F.jpg?v=1751966752"},{"product_id":"cuttlefish-ink-3","title":"Cuttlefish Ink","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eExtracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nortindal","offers":[{"title":"Default Title","offer_id":40714135371825,"sku":"093040","price":47.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/093040_F.jpg?v=1751966529"},{"product_id":"cuttlefish-ink-4","title":"Cuttlefish Ink","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eExtracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nortindal","offers":[{"title":"Default Title","offer_id":40714135437361,"sku":"093034","price":8.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/093034_F.jpg?v=1751965580"},{"product_id":"snail-shells-empty-extra-large","title":"Snail Shells Empty Extra Large","description":"\u003cp\u003eThese extra large shells are big enough to accommodate a plump snail and lots of extra delicious flavouring. They are the perfect, traditional and reusable shell for serving snail appetizers. Excellent for use in dishes such as Escargot Bourguignon (with garlic and herb butter) or any savoury compound butter including a butter made with garlic and goat cheese.\u003c\/p\u003e","brand":"Viniteau","offers":[{"title":"Default Title","offer_id":40714145628209,"sku":"080904","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/080904_F.jpg?v=1751967403"},{"product_id":"cuttlefish-ink-2","title":"Cuttlefish Ink","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eExtracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nortindal","offers":[{"title":"Default Title","offer_id":40714177577009,"sku":"093038","price":20.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/093038_F.jpg?v=1752181835"},{"product_id":"white-anchovy-fillets","title":"White Anchovy Fillets","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eMarinated fresh white anchovies prepared in this Spanish style are called \"Boquarones\". A Mediterranean delicacy; marinated white anchovies can be enjoyed straight from the package showcasing their mild fish flavour and lovely white fillet. Spur of the moment entertaining? You will always be ready to serve superb tapas of roasted sweet red peppers topped with white anchovy fillets on a crostini with a splash of vinegar. Mario Batali is a huge fan of these white anchovies. Try with a glass of dry sherry and you will not be dissapointed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Agostino Recca","offers":[{"title":"Default Title","offer_id":40714564567089,"sku":"091070","price":62.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/091070_F.jpg?v=1751967477"}],"url":"https:\/\/qualifirst.myshopify.com\/collections\/mushrooms-meats-meats-snails-seafood.oembed","provider":"Qualifirst Foods","version":"1.0","type":"link"}