Many connoisseurs believe the flavour of truffles after the first boil is superior to that of truffles raw. Black Truffle Juice is the highly flavoured liquid extracted from processing fresh black truffles. It is excellent in Truffle Consommé, or to bring beautiful truffle flavour to rich meat sauces for filet mignon or venison. It is superb in pilafs or risotto or in a cream sauce to accompany pasta.