Sundried Turkish Apricots are produced according to ancient methods, left to dry in the sun to naturally concentrate their sweetness and flavour. These beautiful golden-orange, moist apricots are tender and sweet with a bright hit of acidity -- and, eaten as a snack in the Middle East and also used extensively in cooking. Sundried Turkish Apricots are excellent served as is with cheese, in chutneys, added to quick breads and muffins, chopped for use in pilafs, or poached for dessert.