These simple grilled artichokes are an easy and tasty side dish featuring sunny Mediterranean flavour from marinating and the smoky flavour of charcoal grilling. Sliced, they are superb on pizza with salami, red pepper and olives and in a Muffaletta sandwich. Artichoke Hearts Grilled in Oil are delicious in pasta salad with chicken and fresh basil, in a Tortilla Española (Spanish potato and onion frittata), and chopped, are excellent added to soft, fresh goat cheese for use on grilled crostini or crackers.