Indispensable to any baker, Buttermilk Powder is a soft white powder with the tang of fresh buttermilk and is used to add moisture, flavour and tenderness to baked goods. It is convenient to use, does not require refrigeration and is high in protein. Excellent in dry pancake, waffle, biscuit and muffin mixes. Its creamy tang is delicious added to dips for vegetables and dressings for salad. It is superb in a coating mix for fried chicken and can add extra tang to cream cheese frosting for carrot cake.

How to Use:
Add 1cup of room temperature water with four tablespoons of buttermilk powder
Blend together using with whisk until powder is dissolved
Add an additional 1cup of water and stir
Refrigerate

Note: Reconstituted buttermilk should be handled the same manner as fresh buttermilk