A rich and creamy white chocolate crafted for the pastry professional. Michel Cluizel's 30% White Caozelo is a well-rounded chocolate that provides well balanced indulgent of vanilla; the nuanced dulce de leche finish enhances its sweet roundness. Tasting Notes: freshness of cocoa butter, vanilla cream and gourmet milk jam. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.