Cherries with Stem are an excellent garnish for cocktails, are beautiful on Black Forest Cake, or served with fresh goat or blue cheese. Picked at peak ripeness and macerated in eau de vie, Cherries with Stem have a rich, juicy berry flavour accented by fine French fruit brandy. They are perfect in a traditional French Clafoutis or for Cherries Jubilee. Cherries with stem are superb in a rich meaty sauce for venison or duck.